AGROFOREST WITH RABBITS
Our mission is to be the best in the world in micro hydro electric and water resource management: by evolving innovative damless hydroelectric and water transfer technology. We create Today’s Tall Tree Nurseries to support Micro Finance for women farmers and their families using the Carbon Tax Fund, a new form of foreign aid. We export Mechanization for a more productive Rabbits in an Agroforest.
What is Agroforestry?
Agroforestry can help to achieve climate change mitigation and adaptation while at the same time providing livelihoods for poor smallholder farmers in Africa.
Agroforestry is a collective name for land-use systems and technologies in which woody perennials (trees, shrubs, palms, bamboos, etc.) are deliberately combined on the same management unit with herbaceous crops and/or animals. For example, the African oil palm, when grown as part of an agroforestry system and treated well, can provide a valuable and healthy source of oil for local consumption. Simultaneously, planting legumes (including edible beans, cow pea, pigeon pea) is essential to ensure healthy and fertile soils in an agroforestry system, as they replenish the nitrogen taken away with the harvest. These legumes can be grown as cover crops, inter-cropped or in rotation.
Many small holder farmers in Sub-Saharan Africa have already been practicing agroforestry. These systems have prevailed despite persistent attempts to introduce mono-culture production of annual crops, which have been much less successful in Africa than elsewhere. Agroforestry has been shown to provide a number of benefits to farmers. For instance, it can enhance soil fertility in many situations and improve farm household resilience through provision of additional products for sale or home consumption.
Agroforestry has a potential to contribute to food security and to meet the challenge of climate change. More ecological techniques such as agroforestry can improve yields, while increasing biodiversity and not requiring imports of foreign fertilizers and seeds, together with high genetic diversity in traditional crop mixtures, ensured most stable yields. Trees also tap into deep groundwater rather than top soil moisture that annual crops rely on.
Trees are in fact critical to agricultural production everywhere. When crops and livestock fail, trees often withstand drought conditions and allow people to hold over until the next season. They also provide non-wood products such as indigenous fruits, mushrooms, thatch grass and material for medicinal use.
Agroforestry is often absent from recommendations for ensuring food security under climate change, even though many practices have been shown to deliver benefits for rural development, buffer against climate variability, help rural populations adapt to climate change and contribute to climate change mitigation.
Many studies have shown that agroforestry practices can slow or reverse land degradation, sequester carbon from the atmosphere and secure rural livelihoods through provision of ecological and economic benefits.
A recent paper showed that agroforestry reduced food insecurity during drought and flooding in western Kenya by 25% due to increased income and improved livelihoods.
In Malawi, maize yields were increased up to 280% in the zone under the tree canopy compared with the zone outside the tree canopy. In Zambia, recent unpublished observations showed that unfertilized maize yields in the vicinity of the Faidherbia acacia tree averaged 4.1 tonnes per hectare, compared to 1.3 tonnes nearby but beyond the tree canopy. They recommend that farmers establish 100 Faidherbia trees on each hectare of maize that is planted.
In Africa, there is very little high quality produce…period. If you have high quality vegetables and fish, you will find a market.
One could simply filled in our Single Crop Projection Tool V1.1.xlsx spreadsheet with their local expense and income numbers, and find out if one also lost money on paper, without even spending $10,000!
Why Rabbits in an Agroforest?
You can raise baby rabbits (gestation period) in 30 days (goats: 150 days, cattle: 280 days). Rabbits give birth to an average of 5 kits and 8 or more kits are not uncommon. Rabbits eats a large variety of greens and crop residues; and thus easy to collect (grass, weeds, leaves) or generated from weeding crop fields. The meat is lean and has a very low cholesterol content when compared to other animal protein. It is encouraged as a healthy meat for hospital patients.
One will have 800-1000 rabbits in 4000 m 2 (i.e. 1 rabbit to 4-5 m 2 space). At least 100 rabbits will be removed/harvested every month.
Micro-livestock will play a growing role in animal protein supply in the very near future. Like the development of ostrich meat industry as a luxury meat, rabbit meat industry will develop quickly and serve as a meat for both the poor and the rich.
One acre Farm Colony and the Fish Canal that borders it Continue reading Rabbit and Fish Agroforest 2